The family supply chain has suffered a great deal during the Coronavirus pandemic of 2020. Since the beginning of the safer at home orders, grocery store shelves, once completely full, now (at the time of this writing) have empty spaces where items necessary for the health of our families used to be. Even meat disappeared for a week or so here in Middle Tennessee as people began panic buying. Of course, this was a logistics-based problem as food suppliers simply could not send their product out quick enough to meet the demand. Now there is another looming meat shortage, but this time it is a production issue.